Plate of foodservice Mexican Two Egg Breakfast Burrito in a restaurant setting

Two-Egg Breakfast Burrito

Two-Egg Breakfast Burrito
Print
Ingredients
  1. 100 Posada Egg, Sausage, and Cheese Burritos (1090065)
  2. 100 Eggs, scrambled
  3. 10 lbs. Roasted Red pepper, sliced
  4. 2 lbs. Pepper Jack Cheese, shredded
Instructions
  1. Preheat oven to 400°F; bake Posada Egg, Sausage, and Cheese Burritos, according to directions.
  2. Serve 2 Posada Egg, Sausage, and Cheese Burritos, topped with scrambled eggs, shredded pepper jack cheese, and roasted red peppers.
Posada http://posadafoodservice.com/