Plate of foodservice Mexican Steak Nacho Salad in a restaurant setting

Steak Nacho Salad

Steak Nacho Salad
  1. 20 Posada Spicy Steak and Cheese Nacho Bites, prepared according to package directions
  2. 4 cups Shredded romaine lettuce
  3. 1 cup Shredded Mexican cheese
  4. 1 cup Pico de gallo
  5. ½ cup Sour cream
  1. Place the romaine on the plate and top with five hot Posada Spicy Steak and Cheese Nacho Bites.
  2. Top each plate with part of the cheese.
  3. Drizzle the sour cream onto the nacho bites, top with pico de gallo and serve.