Plate of foodservice Mexican Shredded Beef Hot Rods in a restaurant setting

Shredded Beef Hot Rods

Shredded Beef Hot Rods
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Ingredients
  1. 8 Posada Shredded Beef Taquitos, prepared according to package directions, cut in half on the bias
  2. ½ cup Whitey’s Jalapeño Beef Chili, no beans, warmed
  3. ½ cup Shredded American cheese
  4. 3 Tbsp. Diced white onions
  5. ½ Jalapeño, seeded and diced fine
  6. ¼ cup Chopped cilantro
Instructions
  1. On a plate, ladle Whitey’s Jalapeño Beef Chili and top with cheese and cut Posada Shredded Beef Taquitos.
  2. Garnish with onion, jalapeño and cilantro.
Posada http://posadafoodservice.com/