Plate of foodservice Mexican Santa Fe Chopped Salad in a restaurant setting

Santa Fe Chopped Salad

Santa Fe Chopped Salad
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Ingredients
  1. 20 Posada Southwest Chicken Empanadas, prepared according to package directions
  2. ¾ cup Honey mustard dressing
  3. 1 Tbsp. Chipotle peppers in adobo, chopped
  4. 6 cups Chopped romaine
  5. 1 pint Quartered cherry tomatoes
  6. ½ cup Sliced red onion
  7. ¼ cup Crumbled bacon pieces
  8. 4 Hard boiled eggs, halved
  9. 1 Avocado, peeled and sliced thin
Instructions
  1. Whisk the honey mustard dressing and chipotle peppers together.
  2. Toss chopped romaine, tomatoes, and onions together.
  3. Plate ¼ of the mixed greens between four plates.
  4. Garnish with the bacon, eggs and avocado.
  5. Serve five Posada Southwest Chicken Empanadas with each salad and drizzle dressing over the top.
Posada http://posadafoodservice.com/