Plate of foodservice Mexican Grilled Burrito Dippers in a restaurant setting

Grilled Burrito Dippers

Grilled Burrito Dippers
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Ingredients
  1. 100 Posada Butcher Boy Red Chili Burritos (1001001)
  2. 4 qts. Guacamole
Instructions
  1. Preheat grill.
  2. Grill Posada Butcher Boy Red Chili Burritos on both sides.
  3. Serve 2 Posada Butcher Boy Red Chili Burritos cut on a bias with a 2 ½ oz. side of guacamole for dipping.
Posada http://posadafoodservice.com/