Plate of foodservice Mexican Burrito Platter in a restaurant setting

Burrito Platter

Burrito Platter
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Ingredients
  1. 50 Butcher Boy Beef & Bean Red Chile Burrito (1000001)
  2. 3 lbs. Pinto Beans, canned
  3. 3 lbs. Bacon, diced
  4. 12 lbs. Mexican Rice, prepared as instructed
Instructions
  1. Preheat oven to 400°F; bake the Butcher Boy Beef & Bean Red vChile Burrito according to package directions.
  2. Sauté bacon and add beans.
  3. Serve 1 Butcher Boy Beef & Bean Red Chile Burrito with 5 oz. of rice topped with 2 oz. of beans.
Posada http://posadafoodservice.com/