Plate of foodservice Mexican Buffalo Style Mini Tacos in a restaurant setting

Buffalo Style

Buffalo Style
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Ingredients
  1. 4 Posada Chicken Mini Tacos
  2. 2 Tbsp. Buffalo Sauce
  3. 1 Tbsp. Bleu Cheese
  4. 3 Carrot Sticks
  5. 3 Celery Sticks
Instructions
  1. Deep fry Posada Chicken Mini Tacos at 350°F for 1.5 minutes.
  2. Toss tacos in Buffalo sauce and sprinkle with bleu cheese.
  3. Serve with carrot and celery sticks.
Posada http://posadafoodservice.com/