Plate of foodservice Mexican Breakfast Enchilada in a restaurant setting

Breakfast Enchilada

Breakfast Enchilada
Print
Ingredients
  1. 100 Posada Egg, Sausage, and Cheese Burritos (1090065)
  2. 4 qts. Enchilada Sauce
  3. 3 lbs. Monterey Jack Cheese, shredded
  4. 6 lbs. Pico De Gallo
Instructions
  1. Preheat oven 400°F; bake Posada Egg, Sausage, and Cheese Burritos according to directions.
  2. Simmer enchilada sauce.
  3. Serve 2 Posada Egg, Sausage, and Cheese Burritos; topped with 3 oz. of enchilada sauce; a sprinkle of jack cheese, and a spoon of pico de gallo.
Posada http://posadafoodservice.com/