After thirty-plus years, foodservice operators continue to depend on Posada® the frozen Mexican food experts for premium ingredients, authentic Mexican recipes and a range of products that help them stay on top of fast-moving trends. Mexican ingredients are in the spotlight for 2016, with American chefs in every segment pushing the boundaries of familiar flavors. And with Mexican profiles being key menu-makers, Mexican food is one of the top three ethnic cuisines in the U.S.! Introduced to the market in 1959, Butcher Boy® has stood the test of time with its good-quality and good-value products. These delicious, authentic Mexican burritos, enchiladas and tacos are perfect for entrees and snacks in a variety of foodservice applications.
BREAKFAST IS BIG ALL DAY LONG
In 5 years, breakfast menu items have grown 27.7%. Our breakfast burritos and new breakfast flauta are making busy operators and consumers happy all day.
SNACKING IS KEY IN EVERY DAYPART
Grab & Go and handheld/ portable options remain popular in all dayparts for snacking. Posada is the expert in these products, offering IW items as well as bulk.
VEGETARIAN & VEGGIE-CENTRIC
Operators serving vegetarian options have increased 22% over the past 5 years. Our vegetarian enchiladas and burritos make these items easy to menu!
SMALL PLATES BIG SPLASH
Diners demand petite plates, flexible portions and bite-size foods. Our mini Mexican appetizers, including premium Tamale Bites, perfectly fit this trend.
OPERATORS KEEP SPICING THINGS UP
Spicy peppers like chipotle, poblano, habanero, serrano and guajillo are on our watchlist. Check out the unique ways we use them in our products!
Burritos are a menu favorite any time of day and can be served in a host of applications. All of our burritos use freshly made tortillas, quality meats and real cheeses, as well as savory spices to liven up any menu. Get yours today!
Check out our delectable chimichangas! Their golden brown exterior will add flair to any menu. All of our par-fried chimichangas use freshly made tortillas made in-house or delivered daily, authentic seasoned meats, savory spices and 100% real cheese.
Traditional Mexican favorites in a bite-size portion, made with the same quality and care as their larger cousins! Choose from mini tacos, nacho bites, taquitos and more.
Posada Antojitos™ is a premium sub-brand developed to target full-service restaurant appetizer menus. Tamale bites are made with restaurant-quality ingredients. “Antojitos” means craveable snack in Spanish!
Our specialty items, such as flavorful beef tacos, are sure to please; and our delicious pork and beef tamales are made with stone-ground masa and hand-folded in a traditional corn husk for an authentic look.
Our taquitos (made in-house with traditional yellow corn tortillas and stone-ground masa) and flautas (made with a unique, thin and crispy white flour wrapper) are filled with shredded beef or chicken, then par-fried for a fun, easy-to-serve Mexican treat. Try our new Egg, Sausage, Cheese & Hatch Chile Flauta for breakfast anytime!
School district menu planners and food buyers responsible for providing proper school nutrition through whole grain products now have more choices when it comes to our Mexican dishes. Our child nutrition products are great for breakfast and lunch in K-12!