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From The Kitchen

  • Plate of foodservice Mexican Food Chicken Enchiladas with Rice and Black Bean Salsa in a restaurant setting


    Mexican Food Becoming More Popular, Industry Revenues Rising

    Numerous studies have shown that not only is Mexican food already extremely popular in the United States, but interest is steadily on the rise due to an increasing immigrant population, domestic adaption of Mexican food (e.g. Tex-Mex), and other factors. For those who love Mexican...
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  • Plate of foodservice Mexican Beef and Bean Burritos in a restaurant setting


    Individually Wrapped Burritos: A College Staple

    Every day throughout the United States there are millions of hungry college students on tight budgets that crave easy and satisfying meals, which is why individually wrapped burritos have become so popular (along with ramen, mac and cheese, etc.). At Posada, we have been fortunate...
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